Gluten Sensitive Menu

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**Recommended menu choices prepared to the best of our ability but are not guaranteed to be gluten free.**


STEAMED MUSSELS
Local mussels and garlic butter.

1 lb - $10 or 2 lbs - $16


MIXED GARDEN
Crisp salad greens topped with tomato, cucumber, celery, carrots and choice of dressing.
sm. $9 lg. $12


HARVEST TURKEY SALAD
Mixed greens tossed with honey apple vinaigrette, turkey, tomato, bacon, cheese, spicy pecans and dried cranberries $16


SWEET & SPICY SHRIMP
Sautéed shrimp finished in Sweet Chili Thai sauce. Served with choice of potato or white rice and vegetables. $24


STIR-FRYS
Fresh cut vegetables and garlic, sautéed in olive oil or Sweet Thai Chili sauce, served over white rice.

Vegetable $16
Chicken $20
Shrimp $22

SWEET & SPICY SHRIMP
Appetizer of sautéed shrimp finished in Sweet Chili Thai sauce. $14


PAN SEARED FISH & SALAD
Two pan seared haddock fillets, served with
garden Salad. $17


IRISH POTATOES & SALAD
Crispy deep fried potato topped with peppers, onions, bacon, melted cheese and sour cream with garden salad. $15


CRISPY CHICKEN TENDERS
Light gluten free coated all-white meat chicken strips, served with choice of potato or white rice and coleslaw. $14


MARITIME DINNER
Two pan seared haddock fillets served with choice of potato or white rice, vegetables, tartar sauce and coleslaw. $18


PAN SEARED SCALLOPS
Nova Scotia's finest, pan seared in lemon butter, served with choice of potato or white rice, vegetables and coleslaw. $25


RICE PUDDING
Rice, raisins, cream, butter and spice topped with caramel sauce, whipped cream, and a cherry. $4.50