Gluten Sensitive Menu

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**Recommended menu choices prepared to the best of our ability but are not guaranteed to be gluten free.**


STEAMED MUSSELS
Local mussels and garlic butter.

1 lb - 8.99 or 2 lbs - 15.99


MIXED GARDEN
Crisp salad greens topped with tomato, cucumber, celery, carrots and choice of dressing.
sm. 5.99 lg. 8.99


HARVEST TURKEY SALAD
Mixed greens tossed with honey apple vinaigrette, turkey, tomato, bacon, cheese, spicy pecans and dried cranberries 14.99


SWEET & SPICY SHRIMP
Sautéed shrimp finished in Sweet Chili Thai sauce. Served with choice of potato or white rice and vegetables. 18.99


STIR-FRYS
Fresh cut vegetables and garlic, sautéed in olive oil or Sweet Thai Chili sauce, served over white rice.

Vegetable 12.99 Chicken 15.99 Shrimp 18.99


SWEET & SPICY SHRIMP
Appetizer of sautéed shrimp finished in Sweet Chili Thai sauce. 11.99


PAN SEARED FISH & SALAD
Two pan seared haddock fillets, served with
garden Salad. 15.99


IRISH POTATOES & SALAD
Crispy deep fried potato topped with peppers, onions, bacon, melted cheese and sour cream with garden salad. 12.99


CRISPY CHICKEN TENDERS
Light gluten free coated all-white meat chicken strips, served with choice of potato or white rice and coleslaw. 11.99


MARITIME DINNER
Two pan seared haddock fillets served with choice of potato or white rice, vegetables, tartar sauce and coleslaw. 15.99


PAN SEARED SCALLOPS
Nova Scotia's finest, pan seared in lemon butter, served with choice of potato or white rice, vegetables and coleslaw. 20.99


RICE PUDDING
Rice, raisins, cream, butter and spice topped with caramel sauce, whipped cream, and a cherry. 3.99